University Communications

University Communications advances institutional strategy and works to enhance Denison’s reputation and brand. We engage both internal and external audiences to build community and elevate awareness of the university.

Contact Us

Phone

740-587-6709

Sigma Chi 2nd/3rd Floor

View all contacts »

Taby Arthur Fogg ’14

Marketing & Relationship Manager

foggt@denison.edu

740-587-5027

Spotlights

Asesha Dayal ’17 and Taby Arthur Fogg ’14

Denison Magazine

Best of Columbus: Frozen treats!

With summer approaching, we ventured to four frozen treat destinations — Belle’s Bread, Jeni’s, CRMD, and Dulce Vida.

Denison Magazine

New coach, same old winning ways

Eric Koch replaced a legendary figure, but showed in his first season there’s no substitute for success.

Denison Magazine

Off The Hill and into a community

The Reporting Project at Denison is putting heart into local news — and telling one of Licking County’s biggest stories.

Denison Magazine

Ready for launch

There is sometimes a perception that liberal arts colleges are ivory tower academies that don't provide students with much in the way of career preparation

Denison Magazine

Seniors, take your seat

For more than 60 years, this bench was iconic to members of each successive senior class and ambitious underclassmen.

Denison Magazine

Sharing love for tutelage, turtles

Biology professors, married to each other and their work, discuss the unique role of a shared teaching position.

Denison Magazine

Surprise! The big reveal behind Denison’s best-kept secret

The veil of secrecy surrounding the awarding of the President’s Medal, established in 1985, adds to the drama and intrigue of the annual ceremony.

Denison Magazine

Telling “The Telling”

Emeritus Professor of English David Baker provides the backstory of his poem featured in Denison Magazine.

Denison Magazine

The Office: John L. Jackson

True to its occupant, John Jackson’s office is a quiet space — personal, distinctive.

Denison Magazine

Three Tigers puts out the fire

When the 6,000-square-foot fire house directly to the west became available, the partners of the popular restaurant and brew pub were ready to pounce.