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Before Anthony Bourdain, there was Molly O’Neill ‘75, NYTimes food critic and author of delicious books that celebrated food and relationships.
via New York Times
An NYTimes reviewer notes “the elegant language and turbulent feeling” of Prof. Ann Townsend’s recent volume of poetry, “Dear Delinquent.”
via New York Times
Heather Stouffer ‘96, founder of Mom Made Foods, is called “Genius Mom” for creating healthy food solutions for time-crunched parents.
via Good Morning America
A Fulbright Teaching Assistantship to Turkey gives Madina Khudaynazar ’19 an opportunity to revisit her own family’s roots.
by

Alina Panek ’20

A Fulbright Scholarship will bring Julia Laden ’19 to the Canary Islands, where she will teach English to young children.
by

Liz Anastasiadis ‘21

“When you’re a Latina in education, it’s about giving back,” says Fulbright award-winner Andrea Vallejo ’19.
by

Alina Panek ’20

Strong faculty relationships guided Andrea Weyneth ‘19 on her path to a Fulbright.
by

Liz Anastasiadis ‘21

An excerpt from Pam Houston’s (’83) new book, Deep Creek, explores the beauty of the world—even during the Earth’s most trying times.
by

Excerpted from Deep Creek by Pam Houston. Copyright© 2019 by Pam Houston. With permission of the publisher, W.W. Norton & Company, Inc. All rights reserved.

Illustrations By Gaby D’alessandro

In 1928, Krazy Kat was kutting edge.
by By James G. Hale
Happiness isn’t just a state of mind, says researcher Rob Moore ’12—it’s a vibrant research field that could redefine public policy.
by

Interview by Alexander Gelfand

Photos by Jonathan Robert Willis

Reflection on a First Berth
by By Ryan Jones
A visit to German Village isn’t complete without enjoying the cuisine. Get a taste for German heritage at the renowned classic, Schmidt’s Sa…
by By Sierra Swanson
Friend of Denison
by By Alice Duncanson
Found
For Leah Israel ’18, women’s lacrosse is more than a sport.
by By Rose Schrott ’14
Tech exec and STEM entrepreneur
by By Amy Downey
Founding Member of the Black Student Union
by By Alice Duncanson
Innovation at Work
by Adam Weinberg, President
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