Yes. Sustainability is embedded in everything that Denison Hospitality does, from food sourcing and seasonally inspired menus to waste reduction, which is why we are excited to have them serving our campus. Their five culinary commitments include Additive Free, Responsibly Sourced, Locally Procured, Made from Scratch, and Nutritionally Balanced, which were adopted to help their culinary team best serve guests, communities, and the planet. They have engaged with over 20 local food businesses working with neighboring farms and distributors. Be on the lookout for inclusive, plant-forward and sustainable fresh menu options. Check out how Denison Hospitality makes local easy for Denisonians by visiting the ‘Sustainability’ tab on their website here.